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Subject/Discipline: CATERERS AND CATERING

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Caterers and catering
    ASEANTA inaugural international management summit 2003 : forging ahead in the evolving landscape, an international management summit for the travel, tourism and hospitality industries. [2003]. CP2003-8.  
    The big picture : piecing it all together, 1989 annual CHRIE : conference program and information / International CHRIE, the Hospitality & Tourism Educators. 1989]. CP1989-3.  
  Cateering safety : good preparation machine. 1987. ????  
  Catering : food preparation and service / Ursula Jones. 1986. TX943 .J65 1986.  
  Catering for functions / M.R. Small. 1983. ????  
  Catering like a pro : from planning to profit / Francine Halvorsen. 1994. TX921 .H3 1994.  
      ... See More Titles (Total: 32 Titles)      
Caterers and catering Accounting
  Book-keeping in the hotel and catering industry / Richard Kotas. 1982. ????  
Caterers and catering Asia
  Asia tourism 2008 [electronic resource] : 8th biennial conference on tourism in Asia / editors: Kaye Chon, Philippe Violier. 2008] CP2008-5.  
  Asia tourism 2012 [electronic resource] : 10th biennial conference on tourism in Asia. 2012] CP2012-5.  
    Papers for Autumn 1989 Symposium. 1988. ????  
  Virtual Polyu Campus fro SHTM & Polyu teachers [videorecording]. 2011 SHTM-2011.  
Caterers and catering Australia
    Energy management in catering establishments / Paul C. Reynolds. [1995]. STT.em.1.  
  Food events [videorecording] : an introduction to catering / an Electric Tom Tom Production for Video Education Australasia. 1995 VT.FB.fe1.  
Caterers and catering Bibliography
  Bibliography of hotel & catering management / HCIMA. 1985-1992. Z6250 .H23.  
Caterers and catering Case studies Study and teaching
    Case study guidelines / Hotel & Catering International Management Association. 1994]. IAO-HCIMA.  
Caterers and catering China
  论特许经营在中国餐饮业发展中的机遇和挑战 / 宋青青. 2002. LG51 .H577M HTM 2002 Song.  
Caterers and catering China Beijing
  消费者选择北京五星级酒店餐饮消费的主要因素 : 以北京金域万豪酒店为例 / 沈咏雪. 2003. LG51 .H577M HTM 2003 Shen.  
Caterers and catering China Hong Kong
    2001 Year Book. 2001. IAO-IVE.  
    Challenge 2002. 2002. IAO-IVE.  
    HCIMA Hong Kong Chapter. 1993]. IAO-HCIMA.  
    How different kinds of restaurants are being affected under the smoking ban policy?/ Li Pui Ying, Ada. 2007. ????  
    The impact of smoking ban on Hong Kong catering industry/ CHAN Chi Kong, Jackie. 2005/2006. ????  
    New Horizons. 1999. IAO-IVE.  
      ... See More Titles (Total: 7 Titles)      
Caterers and catering China Hong Kong Outlines, syllabi, etc
    BA (Hons) in Hotel, Catering, and Tourism Management : subject syllabuses / School of Hotel & Tourism Management, Hong Kong Polytechnic University. 2002/2003. SHTM-DOC-2002.7.  
    Bachelor of Arts (Honours) Degree in Hotel, Catering and Touism Management (24022), and Higher Diploma in Hotel, Catering and Tourism Management (24019) / Dept. of Hotel and Tourism Management, Hong Kong Polytechnic University. 2001. HTM-DOC-2001.1.  
    Bachelor of Arts (Honours) Degree in Hotel, Catering and Touism Management (24022), and Higher Diploma in Hotel, Catering and Tourism Management (24019). Level 2 subject syllabus / Dept. of Hotel and Tourism Management, Hong Kong Polytechnic University. 2000. HTM-DOC-2000.1.  
    Higher Diploma in Hotel, Catering, and Tourism Management (Part-time) 24014 : definitive programme document / Dept. of Hotel and Tourism Management, Hong Kong Polytechnic University. 2001. HTM-DOC-2001.3.  
    Higher Diploma in Hotel, Catering, and Tourism Management : subject syllabuses / School of Hotel & Tourism Management, Hong Kong Polytechnic University. 2002/2003. SHTM-DOC-2002.8.  
    Subject syllabuses 24020 / 24025 / School of Hotel & Tourism Management, Hong Kong Polytechnic University. 2003. SHTM-DOC-2003.7.  
      ... See More Titles (Total: 7 Titles)      


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