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Clean catering : a handbook on premises, equipment and practices for the promotion of hygiene in food establishments.
1972 [reprinted 1981]
RA601 .G7 1981.
Food safety [videorecording] / produced by Meridian Education Corporation.
RA601.5 .F663 DVD.
Foodborne illness [videorecording] / Meridian Education Corporation.
RA601.5 .F654 DVD.
Managing food hygiene / Nicholas Johns.
TX911.3.S3 J64 1991.
Receiving & storage [videorecording] / Educational Institute of the American Hotel & Motel Association.
Red meat and poultry safety and preservation : study guide / Creative Educational Video, Inc.
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Food Handling China Hong Kong
The inspection and categorization of food establishments : consultation paper.
Food handling Health aspects
Food hygiene for food handlers / Jill Trickett.
RA601 .T74 1992.
Food handling Health aspects China Hong Kong
Food safety in school catering in Hong Kong / Lam Mei Ling, Karen.
LG51 .H577M MULTI 2000 Lam.
Food handling Safety measures
Food safety and sanitation: study guide.
Food handling United States Safety measures
HACCP, training for employees [videorecording] : FDA awareness / a J.J. Keller & Associates, Inc. productions.
Cuisine and culture : a history of food and people / by Linda Civitello.
TX353 .C565 2007.
Cuisine and culture : a history of food and people / Linda Civitello.
TX353 .C565 2011.
Food in art
Gastronomica : the journal of food and culture.
Planet food. India [videorecording]./ MMX Pilot Film & Television Productions Ltd.
TX724.5.I4 P53 2013 DVD.
Food industry and trade
Food product development / Mary Earle, Richard Earle and Allan Anderson.
HD9000.5 .E27 2001.
Food science & technology today.
Foodservice research international.
A foundation course in food production / Nigel Davis. Baking [videorecording].
A foundation course in food production / Nigel Davis. Grilling [videorecording].
A foundation course in food production / Nigel Davis. Microwave Cookery [videorecording].
... See More Titles (Total: 41 Titles)
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