SHTM PolyU      
  Borrowing Record | Opening Hours | Site Map | Help | Contact Us    
     
  HTRC    
       

     
Previous Page Next Page First Page Last Page Go To ... Mark All Unmark All Print / Save New Search Back 中文
Launch Search Engine  Go

Subject/Discipline: FOOD SERVICE

Hit List (Page 1)


Food service
  At your service : a hands-on guide to the professional dining room / The Culinary Institute of America ; John W. Fischer. 2005. TX943 .F57 2005.  
  The classical preparation and presentation of food / W.K.H. Bode and M.J. Leto. 1984. TX943 .B62 1984.  
    Culinary arts and sciences II : global and national perspectives / editors: J.S.A. Edwards, D. Lee-Ross. 1998. CP1998-4.  
  FIU hospitality review. 1983- ????  
  Food and beverage service / Dennis R. Lillicrap, John A. Cousins. 1990. TX943 .L5 1990.  
    Food and beverage service. 2010. TX943 .L5 2010.  
      ... See More Titles (Total: 22 Titles)      
Food service Accounting
  Hospitality management accounting / Martin G. Jagels ; contributing author, Catherine E. Ralston. 2007. HF5686.H75 C53 2007.  
  Hospitality management accounting / Michael M. Coltman, Martin G. Jagels. 2001. HF5686.H75 C53 2001.  
  Hospitality management accounting / Michael M. Coltman. 1994. HF5686.H75 C53 1994.  
  Hospitality management accounting / Michael M. Coltman. 1998. HF5686.H75 C53 1998.  
    Student workbook to accompany Hospitality management accounting, seventh edition / Martin Jagels and Michael M Coltman. 2001. HF5686.H75 C6 2001.  
Food service Australia
  Food events [videorecording] : an introduction to catering / an Electric Tom Tom Production for Video Education Australasia. 1995 VT.FB.fe1.  
Food service Australia Energy conservation
    Energy management in catering establishments / Paul C. Reynolds. [1995]. STT.em.1.  
Food service China
  论特许经营在中国餐饮业发展中的机遇和挑战 / 宋青青. 2002. LG51 .H577M HTM 2002 Song.  
Food service China Hong Kong
  Relationships among service quality, hedonic and utilitarian values, customer satisfaction and behavioural intentions : a case study of a casual dining restaurant chain in Hong Kong / by So Chui Ying Angel. ???? LG51 .H577P SHTM 2015 So.  
    The selection criteria of local residents toward fast food restaurant in Hong Kong/ Yuen Ming Kit, Kit. 2007. ????  
Food service Cost control
  Contemporary management theory : controlling and analyzing costs in foodservice operations / James Keiser, Frederick J. DeMicco, with Robert N. Grimes. 2000. TX911.3.C65 K44 2000.  
    Cost management for profitable food and beverage operations / Paul Morrison, Hein Ruys, Brian Morrison. 1994. TX911.3.C65 M67 1994.  
    Costing and calculations for catering / Janet Hughes and Brian Ireland. 1981. ????  
  Food and beverage control / Richard Kotas and Bernard Davis. 1981. ????  
  Food and beverage cost control. 2008. TX911.3.C65 M55 2008.  
    Foodservice profitability : a control approach / Edward E. Sanders, Timothy H. Hill. 1998. TX911.3.C65 S26 1998.  
      ... See More Titles (Total: 9 Titles)      
Food service Cost control Data processing
  Foodservice cost control using Lotus 1-2-3 / Warren Sackler, Samuel R. Trapani. 1995. ????  
Food service Cost effectiveness
  Contemporary management theory : controlling and analyzing costs in foodservice operations / James Keiser, Frederick J. DeMicco, with Robert N. Grimes. 2000. TX911.3.C65 K44 2000.  
Food service employees China Hong Kong Supply and demand Statistics Periodicals
  Manpower survey report. Catering industry / Hotel, Catering and Tourism Training Board, Vocational Training Council. 1991- R.ms.3.  


Previous Page Next Page First Page Last Page Go To ... Mark All Unmark All Print / Save New Search Back 中文

[Title Exact] [Title Keyword] [Title Stroke] [Subject/Discipline] [Call Number] [Author Exact] [Author Keyword] [Author Stroke] [Author Keyword & Title Keyword] [ISBN/ISSN]