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AUTHOR Walker, John R., 1944-.
TITLE The restaurant : from concept to operation / John R. Walker.
EDITION Seventh edition.
PUBLISHER Hoboken, New Jersey : Wiley, [2014].
DESCRIPTION xiv, 492 pages : illustrations ; 25 cm.
NOTE Includes bibliographical references and index.
SUBJECT Restaurant management.
ISBN 1118629620 (hardback).
ISBN 9781118629628 (hardback).

Location Call Number Status
Circ. Coll.-Books TX945 .L83 2014 Available


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